A Perfect, Summer Tasty Cold Veggie Soup

Perfect for a Summer Veggie Soup!

1 cup raw potato – coarsely diced
1 package frozen peas
1/4 cup green onion – sliced
1 and 1/2 cups chicken broth
1/8 teaspoon celery salt
1/8 teaspoon curry powder
1 and 1/2 cups heavy cream or non-dairy [mocha mix]

Place potatoes, peas, and green onions in saucepan with the chicken broth.
Bring to boil, reduce heat, cover and simmer until veggies are tender. [About 10 min.]
Pour veggies and broth into a blender or food processor and blend until smooth.
Add spices and cream.
Chill 1 hour or more.
Sprinkle chopped chives or green scallions, fresh ground pepper to taste, and serve.