Chili Beef

3 cups cooked rice
1 cup sliced beef
1/2 cup baby corn (fresh or canned)
1/2 cup mushrooms (cut into quarters)
1 medium onion (sweet) sliced
1/2 cup red / green bell pepper
1 tbs soy sauce
2 tbs oyster sauce
1 tbs flour
1 tbs brown sugar
1 tbs sliced ginger (pounded)
1/2 tsp garlic powder
1/2 cup beef broth
1/2 cup vegetable oil

Combine meat, pounded ginger, brown sugar, soy sauce, garlic powder and flour. Marinate for 1 hour.

Heat oil in wok and brown beef for 2 minutes. Add vegetables, stir-fry for 2 minutes. Then add beef broth. Cover and simmer for 3 minutes. Add oyster sauce, tossing lightly and then spoon over rice.