Rob’s exquisite Sopa de Pollo

The easiest recipe north of Tijuana!!

1  pound boneless chicken breasts, cooked (poach, bake or broil) and chopped into 1″ cubes
1  can low sodium black beans-drained and rinsed
1/2 cup  brown rice (uncooked)
1 cup chopped white onion
1 cup fresh corn (or 1 eight oz drained can of whole kernel corn)
2T chopped fresh cilantro
1  can green chiles
1  16 oz. jar of good quality salsa- mild, med or hot
1  large can chicken broth
2 T chopped fresh garlic
ground cumin to taste

Combine all ingredients, cook over low to medium heat 30-40 minutes.