Tart & Tasty Lemon Bars

In a large bowl mix with a pastry blender:
1c. butter
2c. flour
1/2c. powdered sugar

Bake this shortbread for 12-15 min. in 350 degree oven.

4 slightly beaten eggs
2c. granulated sugar
6T. fresh lemon juice
2t. lemon rind
4T. flour
1t. baking powder

Pour over baked crust. Bake 25 min. or until mix sets up and crust is golden. Powder sugar the crust. Cut into bars.